Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
- Net Wt. 10 oz, 280 g
- For: Chicken, Port, Fish, Hamburgers, Vegetables
- Ingedients: Scallions, Hot Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme
- Product of Jamaica
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